Rujak Cingur, Is it really Slice of Beef Mouth?

Rujak cingur ready to serveAbsolutely! It probably sounds disgusting. But this is not a Fear Factor challenge. This is Surabaya’s salad, and it tastes delicious. Before moving to Surabaya, I had known rujak cingur. But I had no idea about its taste. There is actually Surabaya restaurant in Bandung that serves East Javanese culinary, but I had never there.

Basically, rujak is a meal made from fruits such as pineapple, mango, rose-apple, star fruit, juicy tuber, papaya, and so on. Sometimes we add some sweet potato too. Then the slices of those fruits are poured by the sauce made from brown sugar, tamarind, fried peanut, water, chili, and salt. The sauce also can be served in the different place, then we pick it with the fruits as you eat French fries with the chili sauce.

But rujak cingur is tottally different from that. First, the composition isn’t only about fruits, but also some boiled vegetables such as cucumber, krai (a kind of cucumber from East Java), water spinach, chickpea, sprouts, and bengkowang (a kind of yam). Other composition are lontong (made of rice like ketupat), fried tofu and tempeh. The most unique ingredient is cingur sapi (cartilage and meat of the nostrils and ears of cow).

Second, about the sauce. It’s made from fried peanut, water, chili, salt, brown sugar, fried garlic, petis udang (condiment of fermented fish or shrimp), and terasi (condiment made from pounded and fermented shrimp). Pulverize them all.

There are two ways to serve rujak cingur: usual or matengan. In usual way, we can find this food with complete composition as I mentioned above. While in matengan (literary: cooked) way, we just can find the ripe stuffs, like boiled vegetables, lontong, fried tofu and tempeh.

In Surabaya, we can find this culinary everywhere. The price is started from 7,000 IDR until 40,000 IDR. There are popular, expensive rujak cingur in Surabaya: Rujak Cingur Akhmad Jais a.k.a. Rujak Cingur Plampitan a.k.a. Rujak Cingur Hong Kong. The names come from the location, which is located at Plampitan street. And Surabaya citizen who lives in Hong Kong always bring this culinary when coming home.

However, Bondan Winarno, a culinary expert in Indonesia, said that it’s hard to determine the best rujak cingur in Surabaya, because there are many good quality sellers. Besides, each person has different opinion and taste. How about you? [photo from]

Posted in culinary | Tagged | 5 Replies

About Rie Yanti

Has a bachelor degree from Padjadjaran University in French Literature Studies. She has been writing since her childhood and has produced both short stories and poetry. Rie loves writing about animals and small things that happen in her life. She has published three books, Satin Merah (GagasMedia 2010), Bukan Manusia (Lulu 2011), game Precious Time (Nusa Project 2017), et cetera.

5 Replies to “Rujak Cingur, Is it really Slice of Beef Mouth?”

  1. dieta

    Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. As a person who grew up in East Java, I know rujak manis, rujak Madura, rujak cingur which have differences in sauce. Beside using many different tropical fruit, the Surabaya style rujak manis is added with slices of fried tofu.
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