Delicious Lumpia Basah

Lumpia BasahDo you know semarang lumpia? It’s a kind of snack made from carrot and bamboo sprout that are fried with few oil, and wrapped by lumpia skin. It tastes good. And now, have you known another kind of lumpia called lumpia basah (wet lumpia)? But it didn’t come from Semarang, Central Java.

But forget the origin. Lumpia basah is as delicious as semarang lumpia. I love lumpia basah even more than semarang lumpia. This lumpia has different content. Lumpia basah used juicy tuber and the skin is not fried like we do in making semarang lumpia. So, after the skin is filled by juicy tuber, bean sprouts, egg and seasoning, we can eat it by using chopstick. Don’t think it’s uncooked, because the lumpia skin should always been cooked already.

In Bandung, I often bought this snack. The first time I saw my friend ate something using chopstick, I thought it was Japanese snack. But the taste made me forget about the peculiarity.

Unfortunately, I cannot find lumpia basah in Surabaya, or maybe in East Java at all. However, I always can make lumpia basah at home. The ingredients are findable in the market. They are:

  • Lumpia skin (very thin crepe made of flour and egg).
  • Juicy tuber, chop it in matches form and fry it using few oil with garlic, salt and sugar.
  • Bean sprouts, throw the tail and wash it.
  • Eggs.
  • Garlic, bruise it.
  • Liquid brown sugar.
  • Salt.
  • Pepper.
  • Chili sauce or slice of hot chili pepper.
  • Slice of meatball, sausage, chicken, or cheese for additional content.

How to make it?

  1. Fry garlic in a little amount of oil.
  2. Add egg, pepper and salt.
  3. Add bean sprouts, juicy tuber and chili sauce. Cook until the bean sprouts a little bit faded.
  4. Prepare lumpia skin and spread the liquid brown sugar on it.
  5. Put the bean sprout, add slice of meatball, sausage, chicken or cheese.
  6. Fold the lumpia skin.
  7. Voilà, lumpia basah, one of Indonesian favorite snacks, is ready to eat. Serve them with chopstick, if you like so.

Usually, each lumpia basah is sold in 3,000-5,000 IDR in the market. It depends on additional ingredients you choose: meatball, sausage, chicken, cheese, or none of them. Anyway, because the making process is easy, I bet you can cook it yourself in your home. It can be a healthy snack for your family. [photo from]

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About Rie Yanti

Has a bachelor degree from Padjadjaran University in French Literature Studies. She has been writing since her childhood and has produced both short stories and poetry. Rie loves writing about animals and small things that happen in her life. She has published three books, Satin Merah (GagasMedia 2010), Bukan Manusia (Lulu 2011), game Precious Time (Nusa Project 2017), et cetera.

9 Replies to “Delicious Lumpia Basah”

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