The Philosophy of Ketupat

Every Eid ul-Fitr day, in muslim’s house there is almost always ketupat. It is a staple food made from rice, wrapped by coconut leaves. I thought it is from Indonesia. But in fact ketupat or kupat also can be found in Malaysia, Brunei Darussalam, Singapore and Philippines. It is not also served only in Eid ul-Fitr. In Bali, ketupat is also used as ceremony presents. Continue Reading →