Seafood a la Madura in Between Mountain and Shore

Madurasa is located deeper in the forest, but its easy to find

Madurasa is located deeper in the forest, but its easy to find

About one kilometer to the west from Bangkalan city, East Java province, a food stall stands on the edge of the shore. It is Madurasa. This stall is located near the mangrove forest spread out along the west side of Madura island. Following the instinct to eat, I visited here. Soon, the ambiance of mountain range and shore welcomed me. Continue Reading →

The Philosophy of Ketupat

Every Eid ul-Fitr day, in muslim’s house there is almost always ketupat. It is a staple food made from rice, wrapped by coconut leaves. I thought it is from Indonesia. But in fact ketupat or kupat also can be found in Malaysia, Brunei Darussalam, Singapore and Philippines. It is not also served only in Eid ul-Fitr. In Bali, ketupat is also used as ceremony presents. Continue Reading →