Indonesian cuisine
Don’t claim yourself a coffee lover or a gourmet if you never drank luwak coffee. Yes, luwak coffee. Or kopi luwak in Indonesian. It’s not a kind of coffee made from luwak (palm civet a.k.a. Paradoxurus hermaphroditus). Just, the production process involves civets. This little mammal lives on the trees and eats the chosen...
It has been two months I live in Surabaya. How does it feel? As we know, Surabaya has hot temperature. I am still not accustomed to that. Sometimes, I miss Bandung temperature. It is chill, so I do not have to use the fan all the time.
It was raining when my husband and I took a walk at Dipati Ukur Street. The rain was not so hard, but pretty chilly. We need something warm to eat. And suddenly, I saw kentang arab’s booth there. What a coincidence! So, before backed to the hotel, we bought that potato-based snack.
At Sepanjang street, Sidoarjo, you may possibly bump into this view: a pushcart display of a goat meat. The goat is about still intact, fresh, and small (that means it is still young). Sweet-scented smoke that signifies a grill emerges. You’re quite monk if you don’t drool in seconds. Warung Sate Barongan Pak Uniq...
I always try to consume healthy food. But, sometimes I cannot refuse gorengan or fried snacks. It can be fried tofu, tempeh, with wheat flour and seasoning; bala-bala (slices of carrot and cabbage); banana with wheat flour and sugar; or cireng, acronym of aci digoreng or fried aci (tapioca flour). Just bite it, and...
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