Each work in WarungFiksi.net is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License. You may internationally share, copy, distribute and transmit the work, even for commercial purpose, as long as you put together the author/owner's name and the active permalink. However, you may not alter, transform or build upon that work.
All text, image, slide, audio and video © copyright Warung Fiksi 2007-2012, unless credited otherwise.
If you find anything, which is not royalty-free, belongs to someone else and we did not credit, please contact brahm@warungfiksi.net.
WarungFiksi.net's theme brought to you by Bavotasan.com, and engined by WordPress.
Indonesian cuisine
It has been two months I live in Surabaya. How does it feel? As we know, Surabaya has hot temperature. I am still not accustomed to that. Sometimes, I miss Bandung temperature. It is chill, so I do not have to use the fan all the time.
It was raining when my husband and I took a walk at Dipati Ukur Street. The rain was not so hard, but pretty chilly. We need something warm to eat. And suddenly, I saw kentang arab’s booth there. What a coincidence! So, before backed to the hotel, we bought that potato-based snack.
At Sepanjang street, Sidoarjo, you may possibly bump into this view: a pushcart display of a goat meat. The goat is about still intact, fresh, and small (that means it is still young). Sweet-scented smoke that signifies a grill emerges. You’re quite monk if you don’t drool in seconds. Warung Sate Barongan Pak Uniq...
I always try to consume healthy food. But, sometimes I cannot refuse gorengan or fried snacks. It can be fried tofu, tempeh, with wheat flour and seasoning; bala-bala (slices of carrot and cabbage); banana with wheat flour and sugar; or cireng, acronym of aci digoreng or fried aci (tapioca flour). Just bite it, and...
About one kilometer to the west from Bangkalan city, East Java province, a food stall stands on the edge of the shore. It is Madurasa. This stall is located near the mangrove forest spread out along the west side of Madura island. Following the instinct to eat, I visited here. Soon, the ambiance of...