culinary

Visiting Geology Museum and Indonesian Postal Museum was exhausting enough. So I took a rest for a while. From the right yard of Gedung Sate, I crossed Cilaki Street and entered the Lansia Park, still in Bandung.
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The temperature of Bandung is 18-28 °C now. Moreover, it’s rainy season. We need beverage that can warm the body up. You can drink hot chocolate, coffee, milk or tea. But here in West Java, we have some traditional beverages called bandrek and bajigur.
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Although is originated from China, when arrives in Indonesia the tofu becomes so popular and unique. The old soft and square tofu has changed. In my village, for instance, there is spongebob tofu. Its shape is square like the naïve Spongebob Squarepants cartoon character. Only, it is not covered by any shirt and pants,...
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By Brahmanto Anindito Mostly, cities in Indonesia have Padang Restaurant, or at least Padang hut. It is popular too internationally. Do you know it? The cuisine of the Minangkabau (a land of around West Sumatra province) people is commonly called Padang cuisine, due to it is the central and largest city of the region....
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By: Riano Dwi Permana Jejen Rice is one of Madura’s servings that originates Pamekasan. This food is quite popular there. The one who has tasted it become addicted, and who hasn’t must be in curious. Whereas, from the way it served, Jejen Rice is pretty similar with Javanese mix rice. What makes it different,...
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