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	<title>Warung Fiksi &#187; Rie Yanti</title>
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	<link>http://warungfiksi.net</link>
	<description>copywriting &#124; ghostwriting &#124; scriptwriting &#124; about culture, nature and creature of Indonesia</description>
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		<title>War Submarine Tour in Monkasel</title>
		<link>http://warungfiksi.net/war-submarine-tour-in-monkasel/</link>
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		<pubDate>Sun, 29 Jan 2012 09:03:34 +0000</pubDate>
		<dc:creator>Rie Yanti</dc:creator>
				<category><![CDATA[tourism]]></category>
		<category><![CDATA[east java]]></category>

		<guid isPermaLink="false">http://warungfiksi.net/?p=2221</guid>
		<description><![CDATA[Last week, Brahm, Ihsan and I did photography session for this blog. Yeah, Warungfiksi.net will have a new look. I’m sorry if you recently found some error here so often. It’s a technical error, out of our reach. Mm, let’s back to the topic. By the way, Monkasel or Monumen Kapal Selam (Surabaya Submarine Monument) is the largest submarine monument in Asia. It is placed near Kalimas River with the idea from the senior of submarine sea army. The monument is located at Pemuda Street, Surabaya. The construction was started in July 1995. It was inaugurated by Basofi Sudirman as East Java Governor at the moment. Monkasel is a kind of KRI Pasopati 410 with SS Whiskey Class type. It’s produced in Vladi Wostok, Russia, in 1952. This submarine participated in sea army since January 29th, 1962, with a mission to crush enemy line (anti-shipping), supervise and raid. With 76.6 meters in length and 1,300 tons in weight, this submarine had a big role in defending sea territory. After taking pictures, we entered the submarine. There was a guide who explained about the ship. We came together with two girls from Thailand. So the guide spoke in English. He showed [...]]]></description>
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		<title>When I Miss Steamed Goldfish</title>
		<link>http://warungfiksi.net/when-i-miss-steamed-goldfish/</link>
		<comments>http://warungfiksi.net/when-i-miss-steamed-goldfish/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 17:01:20 +0000</pubDate>
		<dc:creator>Rie Yanti</dc:creator>
				<category><![CDATA[culinary]]></category>
		<category><![CDATA[west java]]></category>

		<guid isPermaLink="false">http://warungfiksi.net/?p=2171</guid>
		<description><![CDATA[It has been two months I live in Surabaya. How does it feel? As we know, Surabaya has hot temperature. I am still not accustomed to that. Sometimes, I miss Bandung temperature. It is chill, so I do not have to use the fan all the time. Different region, different culture, different temperature, different culinary too. I have tried some Surabaya culinary. Except kupang lontong, I do not have any problem with those. But if I do have, it does not matter because I can cook. I am not a chef. I am just a woman who wants to cook, not for myself, but also for my family. I miss Sundanese food. Like steamed goldfish (pepes ikan mas in local name). It is pretty hard to find goldfish here. I must order first before having it a day after. The good news is, the ingredients are easy to find: Banana leaf Ginger Citronella Laurel leaves Tomato Basil leaves Hot chili pepper or red chili (if you like) Large yellow union Garlic Union Turmeric Brown sugar Salt Maybe you ask about the recipe measurement. Well, I never use it, except for making cookies. I always use instinct. The taste depends of [...]]]></description>
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		<title>Making the Crunchy Kentang Arab</title>
		<link>http://warungfiksi.net/making-the-crunchy-kentang-arab/</link>
		<comments>http://warungfiksi.net/making-the-crunchy-kentang-arab/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 14:04:18 +0000</pubDate>
		<dc:creator>Rie Yanti</dc:creator>
				<category><![CDATA[culinary]]></category>
		<category><![CDATA[west java]]></category>

		<guid isPermaLink="false">http://warungfiksi.net/?p=2140</guid>
		<description><![CDATA[It was raining when my husband and I took a walk at Dipati Ukur Street. The rain was not so hard, but pretty chilly. We need something warm to eat. And suddenly, I saw kentang arab’s booth there. What a coincidence! So, before backed to the hotel, we bought that potato-based snack. It’s my favorite. I had tasted kentang arab long before I got married. It was delicious and crunchy. I really like it! But I never had a plan to cook it by myself. Because it would be a bit difficult to make than, for instance, french fries. Then, when we moved to Surabaya, we did not find any kentang arab in this city. Hum, I think it is originally from Bandung. My husband wanted that snack when he came back from work. So, I went to the market and bought the ingredients: potato, wheat flour, eggs, cheese, salt, and cooking oil. In the afternoon, I started to process those ingredients. I peeled the potato and chop it. Then I boil it for while. I used to do this when I was about to make french fries. The boiling process has a purpose to make the potato a little [...]]]></description>
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		<title>Refreshment is No Sin</title>
		<link>http://warungfiksi.net/refreshment-is-no-sin/</link>
		<comments>http://warungfiksi.net/refreshment-is-no-sin/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 02:23:57 +0000</pubDate>
		<dc:creator>Rie Yanti</dc:creator>
				<category><![CDATA[fiction]]></category>
		<category><![CDATA[comic]]></category>
		<category><![CDATA[Film]]></category>
		<category><![CDATA[literary]]></category>
		<category><![CDATA[motivation]]></category>

		<guid isPermaLink="false">http://warungfiksi.net/?p=2008</guid>
		<description><![CDATA[A writer is also made of flesh and blood. S/he cannot write all the time. A writer needs some refreshment. Let yourself away from the activities associated with writing. Do outing, sport, watch TV/movies, play a game you like, go hangout with friends, cook, sleep, or whatever aside from writing and reading. Like “refresh” option on computer, refreshing activities are good. Occasionally, the inspiration and motivation come up after. Because when you are working, your brain focus on what you are doing. Meanwhile, when you are relaxing, your mind is free. So, it would be a lot more you see, hear and feel. Refreshment is not a sin. Just do not overdo it. By the time your body and mind have been refreshed, get back to the writing. * * * Penulis juga manusia. Dia tidak bisa terus dipaksa menulis. Penulis juga perlu refreshing. Benar-benar lepas dari kegiatan yang berhubungan dengan dunia tulis. Bisa dengan tamasya, olahraga, menonton TV/film, tidur, main game, mengobrol dengan orang-orang tercinta, bahkan memasak. Dengan refreshing, kadang malah muncul inspirasi. Seperti sewaktu browsing dan halaman yang Anda inginkan tidak membuka, refresh-lah halaman itu dengan menekan F5 atau Ctrl+R, kadang keajaiban terjadi: halaman yang semula berat, akan [...]]]></description>
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		<title>To Discipline for Writing</title>
		<link>http://warungfiksi.net/to-discipline-for-writing/</link>
		<comments>http://warungfiksi.net/to-discipline-for-writing/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 05:16:12 +0000</pubDate>
		<dc:creator>Rie Yanti</dc:creator>
				<category><![CDATA[fiction]]></category>
		<category><![CDATA[literary]]></category>
		<category><![CDATA[motivation]]></category>

		<guid isPermaLink="false">http://warungfiksi.net/?p=1972</guid>
		<description><![CDATA[Why write today what I can write tomorrow? A writer sometime just can’t escape this mental block. However, in order to sharpen your writing skill, it is crucial to keep on writing. In every field, such discipline is required. How to do that for writing activity? Set up a writing schedule. Determine how many hours a day you want to write and obey it every day. Set a target on the calendar. So you can watch your progress visibly. Make friend with other authors. Join some writer’s community if you want. So you can race them. And get “shame” when lose that race. That’s all. * * * Tadinya, salah satu alasan saya menjadi penulis lepas adalah karena pekerjaan ini terbilang santai. Tidak perlu bangun subuh-subuh, mandi saat udara masih dingin, bermacet-macet menuju kantor, pulang malam, stres memikirkan deadline, dimarahi bos, menjaga perasaan klien, mengatur konflik dengan rekan-rekan kerja, dan seterusnya. Tapi kemudian saya berpikir, apa bedanya yang seperti itu dengan pengangguran? Apa yang bisa ditunjukkan pada orang-orang kalau kita adalah penulis profesional, orang yang kerjanya memang menulis? Apa kalau mereka tidak menemukan cerpen atau karya kita di surat kabar atau buku, tinggal bilang “Belum rezekinya kali ya”? Begitukah yang [...]]]></description>
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