<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Warung Fiksi &#187; Ihsan Maulana</title>
	<atom:link href="http://warungfiksi.net/author/ihsan-maulana/feed/" rel="self" type="application/rss+xml" />
	<link>http://warungfiksi.net</link>
	<description>copywriting &#124; ghostwriting &#124; scriptwriting &#124; about culture, nature and creature of Indonesia</description>
	<lastBuildDate>Sun, 05 Feb 2012 13:08:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<image>
<link>http://warungfiksi.net</link>
<url>http://warungfiksi.net/wp-content/plugins/maxblogpress-favicon/icons/favicon-61.ico</url>
<title>Warung Fiksi</title>
</image>
		<item>
		<title>The Tenderness of Young Goat&#8217;s Meat</title>
		<link>http://warungfiksi.net/the-tenderness-of-young-goats-meat/</link>
		<comments>http://warungfiksi.net/the-tenderness-of-young-goats-meat/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 08:02:28 +0000</pubDate>
		<dc:creator>Ihsan Maulana</dc:creator>
				<category><![CDATA[culinary]]></category>
		<category><![CDATA[east java]]></category>

		<guid isPermaLink="false">http://glocalmagz.wordpress.com/?p=216</guid>
		<description><![CDATA[At Sepanjang street, Sidoarjo, you may possibly bump into this view: a pushcart display of a goat meat. The goat is about still intact, fresh, and small (that means it is still young). Sweet-scented smoke that signifies a grill emerges. You&#8217;re quite monk if you don&#8217;t drool in seconds. Warung Sate Barongan Pak Uniq (Mr. Uniq&#8217;s Barongan Brochettes Stall), that&#8217;s the name of this stand, open from noon until night. For you who don&#8217;t know yet, &#8220;sate&#8221; or &#8220;satai&#8221; is small pieces of meat roasted on skewer. This is a common food in Indonesia. Meanwhile, I cannot figure out what &#8220;barongan&#8221; is. May be it likes barongan in the context of Reog Ponorogo&#8217;s art: someone who used to eat everything. Coincidently, in this food stall, you can eat (almost) everything too. Its service is semi buffet. The customer may take cooked rice and chips in the corner of the stall room, as much as he wants! So, the customer with a big appetite would be spoiled here. Then how is reputation of this stall? Since I visited it only once, I don&#8217;t know precisely. But occasionally the artists and high functionaries of East Java took a lunch or dine here, [...]]]></description>
		<wfw:commentRss>http://warungfiksi.net/the-tenderness-of-young-goats-meat/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bodri Area: For Vintage Collectors</title>
		<link>http://warungfiksi.net/kawasan-bodri-yang-antik-yang-dicari/</link>
		<comments>http://warungfiksi.net/kawasan-bodri-yang-antik-yang-dicari/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 02:40:00 +0000</pubDate>
		<dc:creator>Ihsan Maulana</dc:creator>
				<category><![CDATA[tourism]]></category>
		<category><![CDATA[east java]]></category>

		<guid isPermaLink="false">http://glocalmagz.wordpress.com/2008/01/23/kawasan-bodri-yang-antik-yang-dicari/</guid>
		<description><![CDATA[Are you? If the answer is yes, well, you should go to Bodri Street, Surabaya. It is located at west side of Gelora Pancasila building, near to Indragiri Street. There are about eight vendors who offers what you might interest: Elmina chandelier from Dutch colonialism era (during World War II), vintage irons from wooden charcoal, coffee grinder, outmoded telephone, trumpet, old radio of 1930s, wall clocks, urns, ancient coins, daggers, and other antiques. Among the collectors, Bodri is a well known place in East Java. This is recommended places for ones who have interest the ethnic and unique values of ancient, limited products. Approximately, 40% of Bodri’s visitors came from abroad, like Japanese and Malaysia. Most of them were looking for the goods from Chinese Dynasty or those that originally from Indonesia. The vendors have been set up there since early 2000s. Need to add your collection? Bodri opens every day from 08:00 until 19:00. * * * Anda mengagumi benda-benda kuno bernilai seni? Jl. Bodri, Surabaya mungkin bisa jadi alternatif perburuan Anda. Jalan yang tidak terlalu panjang yang terletak di sebelah barat Gelora Pancasila bersebelahan dengan Jl. Indragiri. Di Jl. Bodri Anda akan mendapati deretan pedagang barang antik berjajar [...]]]></description>
		<wfw:commentRss>http://warungfiksi.net/kawasan-bodri-yang-antik-yang-dicari/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
		</item>
		<item>
		<title>Seafood a la Madura in Between Mountain and Shore</title>
		<link>http://warungfiksi.net/seafood-a-la-madura-in-between-mountain-and-shore/</link>
		<comments>http://warungfiksi.net/seafood-a-la-madura-in-between-mountain-and-shore/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 07:52:55 +0000</pubDate>
		<dc:creator>Ihsan Maulana</dc:creator>
				<category><![CDATA[culinary]]></category>
		<category><![CDATA[nature]]></category>
		<category><![CDATA[east java]]></category>

		<guid isPermaLink="false">http://glocalmagz.wordpress.com/?p=230</guid>
		<description><![CDATA[About one kilometer to the west from Bangkalan city, East Java province, a food stall stands on the edge of the shore. It is Madurasa. This stall is located near the mangrove forest spread out along the west side of Madura island. Following the instinct to eat, I visited here. Soon, the ambiance of mountain range and shore welcomed me. The stall dishes up us the fresh food from the sea, Madura sea. There are shrimps, crabs, snappers, gourami, dorang fish, etc. Like any other seafood restaurants, as a customer you may freely choose the living sea creatures you desire to eat. Then, all you have to do is wait your order served in minutes while enjoying the vista of the coast looks out on the Borneo island. It is going to be a little bit longer due to Ida’s cooking method. Ida and her employees have been using traditional way of cooking for years. They roast fishes with the charcoal. I don’t know what good is it. She said, “By that, we can keep smell the fish’s natural aroma.” Just add it with the specialty of Madura’s flavor (i.e. salty-sweet-spicy), voilà, seafood à la Madura! The price, of course, [...]]]></description>
		<wfw:commentRss>http://warungfiksi.net/seafood-a-la-madura-in-between-mountain-and-shore/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lomba Mengarang Femina</title>
		<link>http://warungfiksi.net/lomba-mengarang-femina/</link>
		<comments>http://warungfiksi.net/lomba-mengarang-femina/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 22:29:51 +0000</pubDate>
		<dc:creator>Ihsan Maulana</dc:creator>
				<category><![CDATA[fiction]]></category>
		<category><![CDATA[literary]]></category>
		<category><![CDATA[motivation]]></category>

		<guid isPermaLink="false">http://warungfiksi.wordpress.com/?p=151</guid>
		<description><![CDATA[Untuk kesekian kalinya, Femina menyelenggarakan sayembara menulis fiksi. Sebagaimana biasa, Femina menyelenggarakannya untuk dua genre sekaligus: Cerpen (cerita pendek) dan cerber (cerita bersambung). Bagi Anda yang memiliki stok cerita atau berniat membuat cerita yang sesuai karakteristik majalah Femina, jangan lewatkan ajang tahunan ini. Syarat Umum Peserta adalah WNI. Naskah ditulis dalam bahasa Indonesia yang baik &#38; benar dan menggunakan ejaan yang disempurnakan. Naskah harus karya asli, bukan terjemahan. Tema bebas, namun sesuai untuk majalah Femina. Naskah belum pernah dipublikasikan di media cetak, elektronik dan online dan tidak sedang diikutsertakan dalam sayembara lain. Naskah dilampiri formulir asli dan fotokopi KTP. Formulir yang diunduh dari sini merupakan formulir asli. Peserta hanya boleh mengirim dua naskah terbaiknya. Hak untuk menyiarkannya di media online ada pada PT Gaya Favorit Press. Redaksi berhak mengganti judul dan menyunting tanpa mengubah isi. Naskah yang tidak menang, namun memenuhi syarat, akan dimuat di Femina. Penulis akan mendapat honor sesuai standar Femina. Keputusan juri mengikat. Tidak dapat diganggu-gugat dan tidak ada surat menyurat. Lomba ini tertutup untuk karyawan Feminagroup. Syarat Khusus Cerpen Diketik dengan komputer di atas kertas HVS kuarto dengan jarak dua spasi. Font Arial ukuran 12. Panjang naskah 6-8 halaman, dan dikirim sebanyak dua rangkap disertai satu [...]]]></description>
		<wfw:commentRss>http://warungfiksi.net/lomba-mengarang-femina/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Wallow in Red Rat Temple</title>
		<link>http://warungfiksi.net/wallow-in-red-rat-temple/</link>
		<comments>http://warungfiksi.net/wallow-in-red-rat-temple/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 17:09:26 +0000</pubDate>
		<dc:creator>Ihsan Maulana</dc:creator>
				<category><![CDATA[culture]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[east java]]></category>

		<guid isPermaLink="false">http://warungfiksi.net/?p=1110</guid>
		<description><![CDATA[By Ihsan Maulana Going home from my personal educational tour around Jombang city, I made a stop at the heritage sites of former Majapahit Kingdom, at Trowulan Village, Mojokerto regency, East Java Province. It&#8217;s not far from Pacet. Finding such sites is easy. Once we reach Trowulan, we will see many signposts direct to unique and historic places around: Majapahit Monastery, Segaran Pool, and other temples. Among those interesting sites, I visited Candi Tikus (the Rat Temple). It is located at southern of Trowulan Village, about 1.5 kilometers from the Surabaya-Mojokerto main road. Entering Candi Tikus, soon a well-decorated garden greeted me. So friendly. So calm. So relaxing. If you go to Candi Tikus on weekdays like I did, indeed, it would not be crowded. This is such nuance preferred by the explorers and researchers. Otherwise you want a bustling atmosphere, just go on holidays. Candi Tikus perhaps is the most exciting recent archaeological finding at Trowulan. Its discovery happened in 1914. The government subsequently restored to its present condition in 1985 and 1989. According to a folk whom I interviewed, they named it &#8220;rat&#8221; because there was the rampant rats, destroying hectares of people&#8217;s paddy. Trowulan farmers were then [...]]]></description>
		<wfw:commentRss>http://warungfiksi.net/wallow-in-red-rat-temple/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

